The Edible Map isn’t just a list of place markers, it tells stories of the local community, it allows residents to assess their own local food growth, and it encourages others to join in. One of the most encouraging things about this initiative is that the maps are infinitely changing and growing, and the potential for transfer to other areas is great. And in fact it’s already spreading. Mikey ran tours through Hackney with his Edible Map, educating people of the importance and potential for local food growth. Today Edible Maps are also available for Surrey Street in Croyden, and Elephant & Castle in south London. The Royal Geographical Society in London has also collaborated with Tomkins to add a walk through Hackney using the Edible Map to their Discovering Britain walks series, available to anyone for free via their website. The maps are interactive, fun, and informative, and a positive step for food sustainability, quality and affordability in our cities.
The interactive Edible Map is here.
The Royal Geographical Society walk is here.
This post originally appeared on urban culture and trends blog Trending City.