More and more people in cities are seeking ways to acquire good quality, sustainably sourced food without breaking the bank.  In recent years a popular alternative in London to relying on supermarket food has been urban agriculture, or ‘food gardening’. A few years ago Mikey Tomkins, researcher on food growing, was inspired by the local food growing that was already happening in his local borough, as well as the potential space he saw for even more food growth, to produce the ‘Edible Map’ of Hackney. The map highlights everything from urban space for short and long session veg and fruit trees to compost and worm farms. Mushrooms are even grown in garages and bees kept for honey on rooftops.

The Edible Map isn’t just a list of place markers, it tells stories of the local community, it allows residents to assess their own local food growth, and it encourages others to join in. One of the most encouraging things about this initiative is that the maps are infinitely changing and growing, and the potential for transfer to other areas is great. And in fact it’s already spreading. Mikey ran tours through Hackney with his Edible Map, educating people of the importance and potential for local food growth. Today Edible Maps are also available for Surrey Street in Croyden, and Elephant & Castle in south London. The Royal Geographical Society in London has also collaborated with Tomkins to add a walk through Hackney using the Edible Map to their Discovering Britain walks series, available to anyone for free via their website. The maps are interactive, fun, and informative, and a positive step for food sustainability, quality and affordability in our cities.

The interactive Edible Map is here.

The Royal Geographical Society walk is here.

This post originally appeared on urban culture and trends blog Trending City.